RYE BREAD

Oh, nomnomnom. What you see in the picture was my lunch yesterday. I wanted to share it with, because of the "nomness", but I didn't want to overflow this blog with posts, so I waited until today.

    The food might not look the best or the most delicious, but damn (I know, I'm cursing, sorry) did it taste good. It was actually my mom who made me eat the rye bread (yeah, Denmark and it's rye bread), because it was about to expire. hah. Since I didn't want things to get boring I put the bread in a toaster a couple of minutes and after that I smeared som wasabi-avocado cream on it and finished everything off with some salmon, more avocado and some soya  (one word: umami!). Yummy! The second rye bread I "topped" with meat instead of salmon and that worked out fine as well. Yay!
 
    Anything in particular you guys like to eat? Some favourite dishes etc? I'd like to know, because I'm a curious little child. haha.

    Until next time!

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Nammenammenam! Det som i kan se på billedet er gårsdagens frokost, som jeg lige ville dele med jer (dog ikke bogstavelig talt). 


    Maden ser ikke helt så lækker ud, men nøj, hvor smagte det godt. Vores rugbrød var ved at blive for gammelt, så jeg blev tvunget af en vis person (hej mor) til at spise det. For at gør tingene lidt mere spændende, ristede jeg brødet og bagefter smurte jeg noget wasabi-avocado creme oven på. For at gøre det ekstra lækkert benyttede jeg noget laks og noget mere avocado som pålæg og sluttede så det hele af med noget soya (yay, umami!) 


    Har i nogle yndlingsretter eller små hemmelige opskrifter så skriv endelig. Jeg er utrolig nysgerrig. 


    Hav nu en fantastisk dag alle sammen!